Corradini

 

THE COMPANY
The italian olive oil traditions of the Frantoio Corradini mill date back to 1930. The mill continued to improve and expand until 1999 when, thanks to considerable investment, a more modern and efficient olive pressing line was installed. The Frantoio Corradini mill is in Mogliano, a small village in the Province of Macerata in the Marche, an area considered by many to be “the land of harmony”. The typical climate of the hills of the Marche, which are closely bound by the sea and the mountains, is the fundamental requirement for the cultivation of olives that are produced in small quantities, but that have highly specific characteristics.

  
Along with the experience of generations of mill workers the top-quality olives, which are all grown in Italy, meticulously checked when picked and then processed using modern technology, produce superior-quality olive oil with an intense fragrance and a distinctive flavour.
PRODUCTION 
In order to produce olive oil, it is necessary to start by pruning the trees. As in the past, this phase is carried out with great passion and patience at just the right moment. Picking is another key phase and is always done by hand and with great care, in order to protect both the tree and its fruit. Twenty-four hours after harvesting, the olives are pressed using a high-tech system that guarantees mechanical cold pressing. Thanks to this process it is possible to obtain superior oil with extremely low acidity levels. It has a fruity flavour with a strong, bitter aftertaste. It is golden, with hints of green, and has a variety of fragrances.
  

This is a product that satisfies even leading experts and never fails to surprise top food connoisseurs, enchanted at the opportunity to rediscover the fragrances and genuine flavours of rural tradition.
Recently, the company has attempted to promote the characteristics of an autochthonous variety of olive from Mogliano called “Piantone di Mogliano”. This aim is to exalt the quality of this autochthonous variety, starting with its history, the characteristics of the tree and the quality of the olive, both as a fruit and in terms of the oil produced and how the latter can best be used.

CORRADINI PRODUCTS

OLIO FLORA base
extra vergine di oliva
monovarietale “Piantone di Mogliano”

PRODUCTION INFORMATION
The first phase of oil production involves pruning, which is carried out with passion and patience, respecting the biological moment of the olive tree. Harvesting is another important phase of production; where olives are rigorously harvested by hand with great care and attention to ensure that the oil they produce is of a superior quality.
Pressing, carried out within 24 hours from harvesting, is by modern process to guarantee cold pressing. These production techniques offer a high- quality extra virgin olive oil with a fruity taste and a very low level of acidity.

Characteristics
Olio Flora is produced from olives grown in the comune di Mogliano with the following characteristics:
• Light flavouring
• Elevation of olive groves 200-300m asl
• Acidity level less than 0,50%
• Golden-yellow colouring
• Harvest period: Sendond half of November
• Harvested by hand
• Pressing by a three-phase continuous, energy and
   water saving process and with a controlled
   temperature (below 27°C)

PACKAGING 
a) Bottle from 0,25 lt – 0,50 lt – 0,75 lt
b) Tin from 0,25 lt – 0,50 lt – 5 lt 

 

OLIO FLORA selezione Santa Lucia
extra vergine di oliva
monovarietale “Piantone di Mogliano”

PRODUCTION INFORMATION
The first phase of oil production involves pruning, which is carried out with passion and patience, respecting the biological moment of the olive tree. Harvesting is another important phase of production; where olives are rigorously harvested by hand with great care and attention to ensure that the oil they produce is of a superior quality.
Pressing, carried out within 24 hours from harvesting, is by modern process to guarantee cold pressing. These production techniques offer a high- quality extra virgin olive oil with a fruity taste and a very low level of acidity.

Characteristics
Olio Flora, Santa Lucia Brand is produced from olives
harvested from Piantone di Mogliano and with the
following characteristics:
• Light flavouring
• Elevation of olive groves 313m asl
• Acidity level less than 0,20%
• Golden-yellow colouring
• Fresh fragrance with a hint of artichoke, tomatoes and
   green apple
• Harvest period: End of October – beginning of November
• Harvested by hand
• Pressing by a three-phase continuous, energy and water
   saving process and with a controlled temperature
   (below 25°C).

PACKAGING
a) Bottle from 0,25 lt – 0,50 lt
b) Bottle in gift-wrapped 0,25 lt – 0,50 lt

OLIO CORRADINI BLEND
extra vergine di oliva

Characteristics
Extra virgin olive oil is produced by pressing olives from central Italy to give the highest quality available.

PACKAGING: 
a) Bottle from 0,25 lt – 0,50 lt – 0,75 lt
b) Tin from 0,25 lt – 0,50 lt – 5 lt

CONDIMENTO al LIMONE
extra vergine di oliva e succo di limone

Characteristics
A condiment produced by pressing Italian olives and Sicilian lemons.

PACKAGING: 
a) Bottle from 0,25 lt – 0,50 lt – 0,75 lt
b) Tin from 0,25 lt – 0,50 lt – 5 lt

OLIO FLORA Extra Vergine Monovarietale “Piantone di Mogliano” brand extra virgin oil distributed by:
Corradini Corrado & C. sas - Via Macina, 57/58 - 62010 Mogliano Marche (MC) - Italy
Carlo Luchetti (brand manager) Phone/Tel. +39 333 6453997 - Fax +39 0733 556451
www.corradinisas.it - olioflora@corradinisas.it